MINI MADE POTATO CAKES

Preheat oven to 200 degrees F (93 degrees C).

In a large bowl, combine the mashed potatoes, egg, flour, breadcrumbs, salt, and pepper.

Mix well until all ingredients are combined.

Form the mixture into small patties, about 2 inches in diameter.

Heat the vegetable oil in a large skillet over medium heat.

Fry the potato cakes in batches for 2-3 minutes per side, or until golden brown and cooked through.

Drain the potato cakes on paper towels.

Serve immediately or place on a baking sheet and bake in the oven for 10 minutes to crisp up.

Enjoy!

tips of the day :
1. Create a healthy plate by filling half of it with colorful fruits and vegetables, a quarter with lean protein, and a quarter with whole grains.
2. Use smaller plates to help control portion sizes and create a visually appealing healthy plate.
3. Aim for variety on your healthy plate, including different types of fruits, vegetables, proteins, and grains to ensure a well-rounded meal.
4. Consider using herbs and spices to add flavor to your healthy plate instead of relying on salt or high-calorie sauces.
5. Make half of your grains whole grains on your healthy plate to increase fiber and nutrient intake.