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PREPARATION
- In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.
- In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
- Cover tightly and refrigerate for at least 5 hours.
- Toss right before serving.
enjoy
Read also : tips of the day
1. Add hominy to your favorite chili recipe for a unique and flavorful twist.
2. Use hominy in place of rice or pasta in soups and stews for a heartier, more filling dish.
3. Try incorporating hominy into your next batch of cornbread for added texture and flavor.
4. Experiment with different seasonings and spices when cooking with hominy to enhance its natural taste.
5. Consider using hominy as a base for a vegetarian or vegan grain bowl, topped with your favorite vegetables and protein.