Ingredients: 2 pounds of lean sirloin steak, devoid of excess fat and sliced into 2-inch chunks 1 pound of baby yellow potatoes, quartered or halved (whatever your preference) 1 tablespoon of minced garlic (this amount can be adjusted based on your own preference) 2 teaspoons of Italian seasoning (or could use dried oregano/thyme/parsley mix) 1 … Read more
This Broccoli Chicken Divan is a classic dish that has been around for decades. It’s a great way to get your family to eat their vegetables, as the broccoli is smothered in a creamy cheese sauce and topped with tender chicken. The dish is also incredibly easy to make and can be thrown together in … Read more
Crispy and flavorful baked chicken wings are so easy to prepare and you don’t have to bother with all the grease from frying! Equipment Half sheet pan and wire cooling rack Ingredients 4 pounds chicken wings , halved at joints, wingtips discarded 2 Tablespoons baking powder* , aluminum free 3/4 teaspoon salt 1/2 teaspoon cracker black pepper 1 teaspoon paprika 1 teaspoon garlic powder Buffalo sauce: 1/3 cup Frank’s Wings Hot … Read more
Whip it up in any instant pudding flavor that you wish. It’s simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!. Ingredients 1 box instant pudding (any flavor and size) 2-3 cups heavy whipping cream Instructions Using a hand mixer, make … Read more
Chicken Salad with all the flavors of a bacon lettuce tomato and avocado sandwich, without the heavy bread! This chicken salad is so flavorful and so hearty, and even carb lovers will love this lettuce wrap recipe! Servings: 6 Prep20minutes minutes Ready in: 20minutes minutes Ingredients 1/2 cup plain fat free Greek yogurt 1/4 cup mayonnaise (I used full fat for richer flavor) 2 tsp fresh … Read more
INGREDIENTS 2 tablespoons olive oil 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon minced fresh garlic 1 pound ground beef, 80/20 1/2 teaspoon dry mustard 2 teaspoons chili powder 2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup uncooked long grain white rice 2 tablespoons tomato paste 1 14.5-ounce can diced tomatoes with juice 1 cup water 1 teaspoon Worcestershire sauce 1 … Read more
INGREDIENTS 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You’ll need about 4 cups) 2 tbsp olive oil 1 cup grapes seedless, halved (red and green varieties are great) 1 cup almonds thinly sliced 2 stalks celery finely diced 3 scallions thinly sliced (white and green parts) 2 tbsp dill fresh, chopped 1 tbsp parsley fresh, chopped 1 cup mayonnaise Juice of 1 lemon 1 tbsp Dijon mustard 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste) Freshly ground … Read more
FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T red onion, minced 2 T olive oil Salt and pepper to taste FOR THE SAUTEED MUSHROOMS: 8 ounce package of mushrooms, sliced 1/2 stick butter 2 T olive oil 1/2 … Read more
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes! Authentic Indian Fry Bread Recipe is a classic Navajo recipe that … Read more
INGREDIENTS 1 tube crescent dough sheet 20 – 22 slices Black Forest Ham thinly sliced 12 slices swiss cheese thinly sliced 1/2 cup butter melted 1 Tbsp. poppy seeds 2 tsp Dijon mustard 1/2 tsp. Worcestershire sauce INSTRUCTIONS Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease … Read more
