Ingredients 3 chicken breasts 2 (8 oz.) packages cream cheese 1 packet ranch seasoning 1 cup shredded cheddar cheese 1 teaspoon garlic powder 8 slices bacon, cooked and crumbled 8 slices cheddar cheese 8 hoagie rolls How To Make Slow Cooker Cream Cheese Crack Chicken Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese … Read more
This Old Fashioned Beef Stew that’s a favorite winter meal. This hearty dish is easy, delicious, and inexpensive to make. While there are hundreds of variations of traditional beef stew, it’s hard to improve on this version’s savory and comforting goodness. For even better flavor, make this dish the day before you plan to serve it … Read more
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak … Read more
Ingredients 1 cup + 2 tablespoons Warm Water Cup oil 2 tablespoons active dry yeast Half a cup of sugar Half a teaspoon of salt 1 egg 3 cups of flour (whether it’s baking flour ) How To Make 30 MINUTE ROLLS Preheat oven to 400 degrees. In your mixer bowl, mix warm water … Read more
Ingredients 1 teaspoon vanilla extract2 eggs 2 cups all-purpose flour, sifted 1 1/4 cup sugar 1 cup milk 1 tablespoon baking powder 1 teaspoon salt 1/2 cup butter, softened How To Make Old Fashioned Butter Cake Preheat oven to 350 F. Grease and flour two 8 inch x 2 inch baking pans and set aside. … Read more
Ingredients 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water … Read more
Ingredients 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs … Read more
Ingredients 2 tablespoons kosher for Passover vegetable oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, chopped 3 celery ribs, sliced 6 garlic cloves, smashed One 750-milliliter bottle kosher for Passover dry red wine, such as Cabernet … Read more
Ingredients 6-8 fresh peaches, peeled and sliced 1 stick melted unsalted butter 1 cup flour 1 cup sugar 1 cup brown sugar 1 tablespoon baking powder ⅛ teaspoon salt 1 cup milk How To Make GEORGIA PEACH COBBLER Preheat oven 375 degrees Fahrenheit. Pour ghee into the center of a 9″ x 13″ baking … Read more
Pasta al Forno, an oven baked pasta with a creamy and cheesy sauce, is delicious and easy to make. This step by step recipe gives you detailed instructions on how to prepare this classic Italian dish. Ingredients 1 lb rigatoni pasta 2 tablespoon olive oil 1 yellow onion, diced 3 cloves garlic, minced 1 lb Italian … Read more
