BLTA Chicken Salad Lettuce Wraps

Chicken Salad with all the flavors of a bacon lettuce tomato and avocado sandwich, without the heavy bread! This chicken salad is so flavorful and so hearty, and even carb lovers will love this lettuce wrap recipe! Servings: 6 Prep20minutes minutes Ready in: 20minutes minutes Ingredients 1/2 cup plain fat free Greek yogurt 1/4 cup mayonnaise (I used full fat for richer flavor) 2 tsp fresh … Read more

Texas Hash

INGREDIENTS 2 tablespoons olive oil 1 cup diced onion 1 cup diced green bell pepper 1 tablespoon minced fresh garlic 1 pound ground beef, 80/20 1/2 teaspoon dry mustard 2 teaspoons chili powder 2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup uncooked long grain white rice 2 tablespoons tomato paste 1 14.5-ounce can diced tomatoes with juice 1 cup water 1 teaspoon Worcestershire sauce 1 … Read more

Best-Ever Chicken Salad

INGREDIENTS 4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You’ll need about 4 cups) 2 tbsp olive oil 1 cup grapes seedless, halved (red and green varieties are great) 1 cup almonds thinly sliced 2 stalks celery finely diced 3 scallions thinly sliced (white and green parts) 2 tbsp dill fresh, chopped 1 tbsp parsley fresh, chopped 1 cup mayonnaise Juice of 1 lemon 1 tbsp Dijon mustard 1 tsp Kosher salt (start with 1/2 teaspoon, then add more, to taste) Freshly ground … Read more

SMOTHERED CHICKEN

FOR THE CREAMED SPINACH: 1 large bag of spinach leaves 4 ounces cream cheese 1/4 C shredded parmesan cheese 2 cloves garlic, minced 3 T red onion, minced 2 T olive oil Salt and pepper to taste FOR THE SAUTEED MUSHROOMS: 8 ounce package of mushrooms, sliced 1/2 stick butter 2 T olive oil 1/2 … Read more

Fry Bread Recipe

Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes! Authentic Indian Fry Bread Recipe is a classic Navajo recipe that … Read more

Ham and Cheese Crescent Rolls

INGREDIENTS 1 tube crescent dough sheet 20 – 22 slices Black Forest Ham thinly sliced 12 slices swiss cheese thinly sliced 1/2 cup butter melted 1 Tbsp. poppy seeds 2 tsp Dijon mustard 1/2 tsp. Worcestershire sauce   INSTRUCTIONS Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease … Read more

CROCK POT PORK TENDERLOIN

With just a few ingredients and a couple of hours, you can create this delicious Crock Pot Pork Tenderloin with Balsamic Sauce. INGREDIENTS 1/4 teaspoon sea salt 1/4 teaspoon fresh ground black pepper 2 tablespoons canola oil 1 1/4 lb pork tenderloin 1/2 cup unsalted butter 2 cloves garlic minced 1/2 cup balsamic vinegar 1/4 cup light brown sugar 2 tablespoons cornstarch 3 tablespoons cold … Read more

STUFFED BELL PEPPER SOUP

This delicious and hearty stuffed bell pepper soup has all the delicious flavor in it just like the classic stuffed peppers we all love. super easy to make and super delicious. Details: Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 8 Servings Calories: 425kcal Ingredients: 2 pounds ground beef 2 bell peppers diced 1 onion chopped 3 cloves garlic 1 teaspoon Slap Ya Mama 1 teaspoon black pepper ¼ teaspoon red pepper flakes … Read more

Mini Peach Cobbler cupcakes

Preheat oven to 350˚F. Ingredients: 1 cup sugar 1 cup flour 2 tsp baking powder a dash of salt 3/4 cup milk 1 stick of melted butter brown sugar cinnamon 1 can diced peaches Directions: Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand… sugar, … Read more

Old-Fashioned Stuffed Cabbage Rolls

Ingredients: 1 cup COOKED long-grain rice (or similar variety) 1.5 pounds lean ground beef (or ‘extra lean’) 1.5 tablespoons Worcestershire sauce 1 large egg 1 yellow onion , peeled and minced ⅓ cup parsley , roughly chopped 3 cloves garlic , minced 1.5 teaspoons salt ½ teaspoon black pepper ½ teaspoon dried dill ½ teaspoon onion powder ½ to 1 teaspoon red chili flakes (optional) 42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in … Read more