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INGREDIENTS Carrot Cake Cupcakes 1 ½ cups all-purpose flour 1 ¼ teaspoons baking soda ½ teaspoon salt 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 2 large eggs room temperature ½ cup granulated sugar ½ cup packed light brown sugar ½ cup vegetable oil 1 teaspoon vanilla extract 1 (8.25 ounce) crushed pineapple (do not drain) 1 ½ cups peeled and finely grated … Read more
INGREDIENTS 3 cups cooked chicken, shredded 6 cups low-sodium chicken broth 2 carrots, peeled and diced 2 ribs celery, diced 1 onion, finely chopped 1/2 teaspoon garlic powder 1 (1.0 oz.) package dry ranch seasoning mix 1 (10.75 oz.) can condensed cheddar cheese or cream of chicken soup 2/3 cup uncooked white rice 1 1/2 … Read more
Ingredients 1 red bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 1 can diced tomatoes 2 pounds of sirloin steak, cut into strips 2 tsp garlic, minced 2 tbsp Olive Oil ⅔ cup hot water 1 cube beef bouillon 3 tbsp Soy Sauce 1 tbsp Cornstarch 1 tbsp brown sugar 2 … Read more
Creamed Peas and Potatoes INGREDIENTS: 2 large potatoes (or several small new potatoes) 2 Tbsp butter 2 Tbsp flour 1 c cream 1 c milk 3 c fresh shelled peas or frozen 1 1/2 tsp chicken bouillon granules pepper to taste DIRECTIONS: If you are using new potatoes you just boil them in water until … Read more
Easy Fried Cabbage with Sausage skillet meal, ready in 30 minutes for dinner. Kielbasa sausage is cooked with onions and cabbage to make a simple delicious recipe! This dish highlights everything delicious about these two ingredients without adding too much more to the dish. It’s cabbage and sausage in their simplest most flavorful state. As … Read more
Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce 1 (8 ounce) package cream cheese, softened 1 clove garlic, minced 1 teaspoon Italian seasoning 1 pinch garlic salt ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese How to Make Baked Cream Cheese Spaghetti Recipe Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan. Bring a large pot of lightly … Read more
Serves: 4-6 depending on appetites | Prep: 20 min | Cook: 45 min My friends could not get enough of this delicious beef enchiladas! It is the perfect meal to serve when you are having guests over. In about an hour, you will have a dish to remember. Enjoy! Ingredients: 2-3 lb. coarse ground chuck 2 Tbsp cooking oil 1 … Read more
Ingredients 2 tbsp. olive oil, divided 3 links chicken andouille sausage 1 1/4 cups diced green pepper 1 1/4 cups diced celery 1 1/4 cups diced onion 2 large cloves garlic, minced 1 tsp kosher salt, divided 1 tbsp tomato paste 14 oz can canned tomatoes 1 3/4 cup chicken stock 2 tsp smoked paprika … Read more
Ingredients 2 large eggs beaten ▢1 cup Ritz cracker crumbs ▢1/2 teaspoon garlic salt ▢1/4 teaspoon black pepper ▢4 chicken breasts , boneless skinless (6 ounces each) ▢1/2 cup butter , cut into pieces Instructions Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture … Read more
Easy! Serves: at least 12 Ingredients 2 small boxes instant french vanilla pudding 3 c milk 1 8 oz. tub cool whip 1 box graham crackers 1 jar(s) hot fudge topping 1 jar(s) maraschino cherries Directions 1. Using electric blender or wire whisk, in a large bowl, blend pudding and milk until smooth. Stir in … Read more
