Baked Cream Cheese Spaghetti Recipe

Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce 1 (8 ounce) package cream cheese, softened 1 clove garlic, minced 1 teaspoon Italian seasoning 1 pinch garlic salt ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese How to Make Baked Cream Cheese Spaghetti Recipe Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan. Bring a large pot of lightly … Read more

SUPER EASY TEX-MEX BEEF ENCHILADAS RECIPE

Serves: 4-6 depending on appetites | Prep: 20 min | Cook: 45 min My friends could not get enough of this delicious beef enchiladas! It is the perfect meal to serve when you are having guests over. In about an hour, you will have a dish to remember. Enjoy! Ingredients: 2-3 lb. coarse ground chuck 2 Tbsp cooking oil 1 … Read more

Easy Jambalaya Recipe

Ingredients 2 tbsp. olive oil, divided 3 links chicken andouille sausage 1 1/4 cups diced green pepper 1 1/4 cups diced celery 1 1/4 cups diced onion 2 large cloves garlic, minced 1 tsp kosher salt, divided 1 tbsp tomato paste 14 oz can canned tomatoes 1 3/4 cup chicken stock 2 tsp smoked paprika … Read more

Crispy Butter Chicken

Ingredients 2 large eggs beaten ▢1 cup Ritz cracker crumbs ▢1/2 teaspoon garlic salt ▢1/4 teaspoon black pepper ▢4 chicken breasts , boneless skinless (6 ounces each) ▢1/2 cup butter , cut into pieces Instructions Preheat oven to 375 degrees. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture … Read more

Eclair Cake

Easy! Serves: at least 12 Ingredients 2 small boxes instant french vanilla pudding 3 c milk 1 8 oz. tub cool whip 1 box graham crackers 1 jar(s) hot fudge topping 1 jar(s) maraschino cherries Directions 1. Using electric blender or wire whisk, in a large bowl, blend pudding and milk until smooth. Stir in … Read more

Cajun Shrimp and Sausage Pasta

Cajun Shrimp and Sausage Pasta INGREDIENTS: 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper (to taste) 1 teaspoon Cajun seasoning (or Creole seasoning) 1/2 teaspoon dried Oregano 2 tablespoons Olive oil 6 oz andouille sausage or smoked sausage (thinly sliced) 10 ounces fettuccine pasta ½ yellow onion (thinly sliced) … Read more

Two-Step Pound Cake

This is an easy two step pound cake recipe.  Pound cake is an annual family tradition as a dessert in our family.  We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season!  If you have never tried the combination you MUST. I highly recommend Swan’s … Read more

Chicken and Green Bean Stir Fry

INGREDIENTS : Chicken: • 2 lbs boneless skinless chicken thighs cut into cubes • 3 tbsp cornstarch • ¼ cup vegetable oil plus 2 tbsp or more as needed Vegetables: • 2 bell peppers sliced • 1 cup steamed green beans in a bag See notes below • ½ tbsp garlic cloves minced • ¼ … Read more

STUFFED BELL PEPPERS

STUFFED BELL PEPPERS Ingredients: 6 medium green peppers 1 lb ground beef 1 chopped onion 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour 1 (16 ounce) can tomato sauce 1 teaspoon sugar 1 (14 1/2 ounce) can tomatoes (for use in making the rice) 1 cup shredded cheddar cheese or 1 cup American … Read more

Barbacoa Beef Tacos

Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions while removing any large pieces of … Read more