Instructions:
In a large pan, let’s start with the onions. Saute the diced onion in a large spoonful of butter over medium heat until the onion turns translucent.
Next, continue cooking the onion until it becomes soft and fragrant. Take the beautifully cooked onions out of the pan and set them aside for later.
In a large skillet, heat up 1 tablespoon of butter and 1 tablespoon of olive oil until the butter melts into a glorious sizzle. Add your diced potatoes to the skillet, and sprinkle them with seasoned salt, Italian seasoning, and a dash of pepper.
Cover the skillet and let the magic happen. Simmer and occasionally turn the potatoes for about 15 minutes, or until they start to soften and become slightly golden.
Now, it’s time to introduce the star of the show – the smoked sausage! Add it to the skillet with the potatoes and continue to cook. Mix those flavors together, and let them sizzle for another 10 minutes.
While the potatoes and sausage are sizzling, let’s not forget the veggies! Combine the diced red and green bell peppers in a large skillet. Saute them until they reach the perfect level of crispness.
Finally, if you’re feeling extra fancy, sprinkle some shredded parmesan cheese over the top as a delightful garnish.
