Best Steak Marinade In Existence

How to make it :

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours. Cook meat as desired.

READ ALSO snickers chocolate RECIPE :

Sure, here’s a simple recipe for homemade Snickers chocolate bars:

Ingredients:
– 1 cup milk chocolate chips
– 1/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup evaporated milk
– 1 tablespoon unsalted butter
– 1 cup marshmallow fluff
– 1/4 cup creamy peanut butter
– 1 cup salted peanuts
– 1 teaspoon vanilla extract
– 14 oz. soft caramels

Instructions:
1. Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a small bowl, combine the milk chocolate chips and 1/4 cup of peanut butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth. Pour half of the mixture into the prepared pan and spread it evenly. Place the pan in the refrigerator to set.

3. In a medium saucepan, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue to cook and stir for 3-4 minutes until it thickens slightly. Remove from heat and stir in the marshmallow fluff, 1/4 cup of peanut butter, salted peanuts, and vanilla extract. Pour the mixture over the chocolate layer in the pan. Return to the refrigerator to set.

4. In a microwave-safe bowl, melt the caramels according to the package instructions. Once melted, pour the caramel over the peanut layer. Return to the refrigerator to set for about 30 minutes.

5. Once the caramel has set, pour the remaining chocolate and peanut butter mixture over the caramel layer. Spread it evenly and return the pan to the refrigerator to set completely, about 1-2 hours.

6. Once set, use the parchment paper overhang to lift the Snickers chocolate out of the pan. Place it on a cutting board and use a sharp knife to cut it into bars.

Enjoy your homemade Snickers chocolate bars!

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