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INGREDIENTS 1 small french baquette cut in 1/2 inch thick slices 1 tablespoon olive oil 1 lb shrimp peeled, deveined and minced 1/2 small onion finely chopped 1 stalk celery finely chopped 3 cloves garlic minced 1/4–1/2 teaspoon Cajun seasoning 1/4 teaspoon fresh cracked black pepper 4 ounces cream cheese cut in small cubes 1/4 cup shaved Parmesan cheese 1/4 cup shaved Fontina cheese kosher salt … Read more
Ingredients 1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!) 1 cup of hot water 2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top) 1.5 lbs ground beef 1 cup cold water 2 large eggs, … Read more
HOW TO MAKE CHICKEN ALFREDO LASAGNA The Chicken Alfredo Lasagna that mom used to cook for our family get-togethers is a meal that will never go out of style and is very soothing. It has a unique and irreplaceable place in our hearts. This time-honored recipe creates a dish that encapsulates the coziness and affection … Read more
Ingredients For the chili 3-4 pounds stew beef roughly chopped chuck roast generous salt generous pepper oil for browning meat 2 large onions chopped* 2 cups celery about 4 stalks, chopped well 6 cloves of garlic smashed and minced 2 jalapenos seeded and chopped 1/4 cup chili powder 1/2 teaspoon cayenne pepper optional 2 tablespoons cumin seed** 1 tablespoon oregano 1 & 1/2 teaspoons garlic powder 1 tablespoon brown sugar 4 cups beef broth*** 1/4 cup masa harina**** 2 tablespoons tomato paste 1 (28-oz) can crushed tomatoes 2 (15-oz) cans kidney beans 3 bay … Read more
INGREDIENTS 1 (9 inch) unbaked pie crust 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg INSTRUCTIONS Preheat oven to 375 degrees. In small bowl separate one egg white from egg yolk reserving both. Brush crust with beaten egg white and pre-bake for 7-8 minutes. Let cool for 10 … Read more
INGREDIENTS 2 tablespoons butter 1/2 onion thinly sliced 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick (please see notes) 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick (please see notes) 2 large cloves garlic minced 1/2 cup heavy cream 1/4 cup grated parmesan 1 cup shredded smoked gouda INSTRUCTIONS Preheat oven to 450 degrees. Melt butter … Read more
Butter Pecan Cookies are easy to make at home with just a few simple ingredients. Meltingly tender like traditional shortbread, these Butter Pecan Cookies require only a few steps and take just 15 minutes to bake! I love butter pecan cookies! I love the way they melt in your mouth. I love the taste of … Read more
Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?! Ingredients 2 Tablespoons butter 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken 1 teaspoon Italian Seasoning Salt/Pepper, to taste 2 1/2 cups chicken broth 1 Tablespoon olive … Read more
Ingredients: •1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce •2 lbs Boneless Skinless Chicken Breasts •1 cup Milk •8 oz. Cream Cheese, (Cut into Blocks) •1 cup Shredded Parmesan Cheese •12 oz. Pasta Instructions: •Place chicken in bottom of crockpot. Pour entire bottle of Parmesan Garlic Sauce over chicken. •Fill Parmesan Garlic … Read more
Ingredients 2 cups Bisquick mix 2/3 cup milk 1 egg 1/4 cup brown sugar, packed 1/4 cup granulated sugar 1 tablespoon cinnamon 1/2 cup chopped nuts (optional) 1/4 cup butter, melted and cooled 1/4 cup butter, melted 1 cup powdered sugar 1 teaspoon vanilla extract How To Make Easy Bisquick Cinnamon Rolls Preheat your oven … Read more
